The Dietary Guidelines for Americans describe a healthy diet as one that:
• Emphasizes fruits, vegetables, whole grains, and fat-free or low-fat milk and milk products; • Includes lean meats, poultry, fish, beans, eggs, and nuts; and • Is low in saturated fats, trans fats, cholesterol, salt (sodium), and added sugars.
The recommendations in the Dietary Guidelines and in MyPlate are for the general public over 2 years of age. MyPlate is not a therapeutic diet for any specific health condition. Individuals with a chronic health condition should consult with a health care provider to determine what dietary pattern is appropriate for them.
MyPlate helps individuals use the Dietary Guidelines to:
• Make smart choices from every food group. • Find balance between food and physical activity. • Get the most nutrition out of calories. • Stay within daily calorie needs.Yours in Health, Wellness and a fabulous smelling home or office, Sharron
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